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Doria Bucaneve are oven-baked biscuits with a light flavour and a crumbly texture. Serve them at breakfast, as an afternoon snack or during a simple break. Enjoy them on their own, or pair them with milk, tea or coffee.
- Flower shape with a characteristic hole in the centre.
- Good crumbled over ice cream and desserts.
- Pair well with yoghurt, creams and jams.
Try them with vanilla custard for a quick dessert.
Made in: Italy
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Snowdrop Ingredients: Wheat flour, sugar, vegetable oils and fats (coconut, sunflower), inverted sugar syrup, raising agents: sodium bicarbonate and ammonium - monopotassium tartrate, wheat starch, eggs, salt, skimmed milk powder, emulsifiers: sunflower lecithin, flavours, powdered egg white. May contain soy and nuts.
We always do our best to provide you with accurate and up-to-date information, but we still recommend that you check the product label before consuming it, especially if you have allergies or intolerances. Any changes made by the manufacturer are beyond our control.
| Nutritional Values | Per 100 g | Per serving (30 g) |
|---|---|---|
| Energy | 1942 kJ (462 kcal) | 581 kJ (138 kcal) |
| Fats | 16 g | 4.7 g |
| of which saturates | 7.6 g | 2.3 g |
| Carbohydrates | 71 g | 21 g |
| of which sugars | 23 g | 6.8 g |
| Fibre | 2.4 g | 0.7 g |
| Proteins | 7.7 g | 2.3 g |
| Salt | 0.73 g | 0.22 g |
We always do our best to provide you with accurate and up-to-date information, but we still recommend that you check the product label before consuming it. Any variations by the manufacturer are not dependent on us.
Doria Bucaneve is a simple Italian biscuit to serve with sweet pairings. It works with soft, fruity or dairy-based elements that support the biscuit texture.
- Italian apple cake: the soft fruit cake gives a gentle contrast to the biscuit and keeps the pairing suitable for breakfast or a snack.
- Lemon cream: the citrus note adds freshness and balances the simple sweetness of Bucaneve biscuits.
- Pear preserve: the fruit sweetness adds a different note while keeping the biscuit clear and easy to serve.
Serve Doria Bucaneve beside the chosen drink or dessert. The tube format is practical for bringing the biscuits straight to the table.
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What kind of biscuits are these?
Doria Bucaneve are Italian baked biscuits with a light, crumbly bite. They are known for their flower shape, the small hole in the middle and the fine sugar glaze dots on top. They work well at breakfast, with a cup of tea or coffee, or as a simple biscuit for a short break.
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What does “Bucaneve” mean?
“Bucaneve” means “snowdrop”, the white flower that appears near the end of winter. The name suits the biscuit’s floral shape and pale decoration. Doria introduced Bucaneve in 1950, and this flower-style look has remained one of the product’s main features.
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How many biscuits are in the tube?
The 200 g tube contains about 26 biscuits. Each Bucaneve biscuit weighs around 7.5 g, so the exact number can vary slightly. The tube format is practical if you want a smaller pack to keep in the cupboard, take to work or serve with hot drinks.
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What do they taste like?
Doria Bucaneve have a gentle, sweet taste and a friable texture. The glaze dots add a slightly sugary note, while the biscuit stays light rather than rich. They are good on their own, but they also soften nicely when dipped in milk, tea or coffee.