Linguine is a type of Italian pasta similar to spaghetti, but is flatter and slightly wider. The word "linguine" comes from the Italian term "lingua", meaning tongue, probably referring to the flat, elongated shape that resembles a tongue. Linguine is often used in pasta recipes with fish-based sauces, seafood or light tomato-based sauces. Their flat shape allows them to hold condiments well and create tasty combinations. The versatility of linguine also makes them suitable for many other preparations, depending on personal preferences and specific recipes.
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Cooking methods Pour the pasta into boiling salted water (1 liter of water for every 100 g of pasta, approximately 10 g of sea salt). Stir occasionally and always keep the water boiling. After cooking, drain the pasta and season to taste. Nutritional information average values per 100 g Energy 1449 kJ / 346 kcal Fat 2.7 g of which saturated fatty acids 0.4 g Carbohydrates 66.0 g of which sugars 3.0 g Fibers 3.0 g Protein 13.0 g Salt 0.025 g
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