Discover the artisanal excellence of Elisan, a laboratory that combines Campania tradition and innovation, creating authentic and genuine pasta designed to enhance daily well-being.
Pasta Elisan was founded in 2016 in Pagani, in the heart of Campania, thanks to the vision of two entrepreneurs, Cecilia Crispi and Elisabetta Pucci, who wanted to create an artisanal workshop capable of combining the tradition of Italian pasta with a wellness-oriented approach. The company was established with the idea of producing authentic pasta, bronze-drawn, slowly dried, and made with 100% Italian semolina from certified supply chains. From the very beginning, the project stood out for its focus on quality and nutrition, with an ever-evolving range that includes classic, whole wheat, organic varieties, and even a functional line enriched with extracts from Andean-Amazonian plants. This innovative approach allows to offer not only taste but also nutritional benefits, while respecting the environment and local traditions.
Among the most representative shapes are the fettuccine, which, thanks to their width and rough surface, perfectly capture rich and full-bodied sauces, making them ideal for mushroom sauces, meat ragù, or vegetable-based dishes. Another very popular shape is the spaghettoni, thicker than traditional spaghetti, perfect for holding rich sauces such as those made with fresh tomatoes, seafood, or seasonal vegetables. The entire line is designed to pair perfectly with simple and natural condiments, such as a good homemade sauce or a drizzle of extra virgin olive oil, which enhance the pasta’s porosity and bring out its authentic flavor.
Over the years, the packaging has evolved consistently with the brand’s values. The current packages are made with sustainable materials and feature a clean design that clearly conveys the naturalness and craftsmanship of the product. The visual identity, also refined through branding projects showcased on creative platforms, reflects the intent to convey transparency and authenticity, not only in the production processes but also in the image with which the pasta reaches households. The minimalism of the packaging is not a mere aesthetic choice, but a declaration of consistency between content and container.
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A distinctive feature is its focus on functional nutrition: the introduction of plants such as maca or acerola in some varieties makes the offering particularly suitable for those seeking a mindful diet. The certifications obtained – including Prime Terre, which guarantees that the wheat comes from traceable local supply chains, and the organic certification issued by recognized bodies – confirm the company’s commitment to quality and sustainability. Every stage of production, from the selection of raw materials to the slow drying process, is designed to reduce environmental impact and ensure an excellent product.
Few know that functional line with natural extracts was one of the first in Campania to follow this approach, demonstrating the company’s ability to anticipate food trends and respond to the growing demand for products that combine taste and wellness. This vocation for innovation, while maintaining a strong bond with tradition, has made the brand a benchmark for those who see pasta not only as an everyday food but also as a vehicle of health and quality.
In the context of modern cuisine, positions itself as a valuable ally for all types of preparations: from simple everyday meals to more elaborate recipes for special occasions. The combination of craftsmanship, nutritional research, and respect for the environment makes it a conscious choice for those who wish to bring to the table the best of Italian tradition, reinterpreted with contemporary sensitivity.
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The BIO ELISAN line is certified by organisms authorized by Mipaaf for organic production. All organic references, including fettuccine and spaghettoni , are made with 100% Italian organic wheat grown without pesticides and chemical fertilizers, in compliance with EU organic regulations.
Joins the project Prime Terre, certified by CSQA, which guarantees traceability and quality of Italian durum wheat used for the entire classic line. The supply chain is entirely controlled, from cultivation up to artisanal production, ensuring certain origin and absence of contamination. A distinctive plus compared to other artisanal pasta producers.
Is produced in Pagani (Salerno), in the artisan laboratory Eli.S.An Natural Food, founded in 2016. All the brand's lines are created here, including the classic pasta, the organic line and the functional line with natural extracts.
fettuccine and spaghettoni Pasta Elisan are bronze drawn and slowly dried. Made with 100% Italian durum wheat semolina, they have a porous surface which perfectly retains the seasonings and a cooking time of approximately 11-13 minutes.
“Wellness Foods” is the concept that guides Elisan Pasta: combining artisan tradition with modern nutritional values. Each recipe is designed for daily well-being, with selected raw materials and natural processes, such as the functional line enriched with Andean-Amazonian plant extracts.
Yes, is ideal for those following a balanced diet. The range includes traditional, organic, wholemeal and functional formats, all made with 100% Italian semolina, without preservatives or colourants, and is designed to promote digestibility and nutritional intake.
