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Rummo 66 Penne Rigate Gluten Free - 400 gr
Available
€3.50
VAT Included
SKU: GB020
Now tell me: what is the pasta format that most reminds you of lunches right out of school at grandma's house? It's probably penne rigate, right? And tell me again: is it right to give up this taste that tastes like childhood and carefree? No, and in fact you don't have to give it up anymore! Rummo's Gluten-Free Penne Rigate are designed especially for you, the lover of good things made from the heart. In these penne rigate there is everything, or almost everything: the porosity of its thickness, the ridged surface that holds all the sauces, the love with which it was made. The only thing missing is the gluten! What are you waiting for? Relive a gluten-free grandma's lunch now!
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Gluten-free product made with rice and corn - Specifically formulated for celiacs
Ingredients: Whole rice (36%), Yellow corn (32.5%), Raw corn (20%), Rice (8%), Potato starch (3%), Emulsifier: mono- and diglycerides of vegetable origin
Allergens: Does not contain Gluten
Why this pasta is good and different from others
I wanted to create a gluten-free pasta without removing the pleasure and texture of classic pasta. We select whole rice, yellow corn, and white raw corn that are strictly GMO-free, then we combine them with a natural and ancient element: steam. It is thanks to our Steam Cooking Method that we obtain a soft and balanced dough, which is then bronze-drawn to obtain a rough rural sheet that perfectly retains the sauce. The result is this gluten-free Rummo pasta, with an incomparable texture.
Cosimo Rummo
pastarummo.it
Steam Cooking Method
Whole rice - Corn
Gluten-free
Cooking time: 12 minutes
Cooking time: 12 minutes
Store in a cool and dry place.
Ingredients: Whole rice (36%), Yellow corn (32.5%), Raw corn (20%), Rice (8%), Potato starch (3%), Emulsifier: mono- and diglycerides of vegetable origin
Allergens: Does not contain Gluten
| per 100 g | |
| Energy | 1445 kJ |
| 341 kcal | |
| Fat | 2.0 g |
| of which: saturated fatty acids | 0.7 g |
| Carbohydrates | 73.2 g |
| of which: sugars | 0.3 g |
| Fiber | 3.1 g |
| Protein | 6.0 g |
| Salt | 0.003 g |
Why this pasta is good and different from others
I wanted to create a gluten-free pasta without removing the pleasure and texture of classic pasta. We select whole rice, yellow corn, and white raw corn that are strictly GMO-free, then we combine them with a natural and ancient element: steam. It is thanks to our Steam Cooking Method that we obtain a soft and balanced dough, which is then bronze-drawn to obtain a rough rural sheet that perfectly retains the sauce. The result is this gluten-free Rummo pasta, with an incomparable texture.
Cosimo Rummo
pastarummo.it
Steam Cooking Method
Whole rice - Corn
Gluten-free
Cooking time: 12 minutes
Cooking time: 12 minutes
Store in a cool and dry place.
- Characteristics
- Gluten free
- Brand
- Rummo
- Category
- Durum Wheat Pasta
- Weight
- 0.41 kg
- Dimensions
- 10.00x18.00x5.00 cm
GB020
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