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Garofalo Fusillone Gluten Free - 400 gr
Available
€3.25
VAT Included
SKU: GB009
Did you know that the word fusillo comes from fuso, the tool that in ancient times was used by spinners to transform natural fibres into yarns reserved for weaving? With Garofalo Gluten-Free Fusilloni, you can turn a plate of pasta into something more: just as the spinners were able to transform, as if by magic, from a shapeless mass of fibres into beautiful fabrics. It's time to say no more about giving up! Try these Fusilloni with corn, brown rice and quinoa: say yes to tradition without giving up taste
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Gluten-free Pasta
Specifically formulated for celiacs
Ingredients: Corn flour (50.4%), Medium brown rice flour (22%), Rice flour (21.4%), Potato starch, Quinoa flour (3%), Stabilizers: mono- and diglycerides of fatty acids, May contain soy
Allergens: Gluten-free, May contain soy
Bronze-drawn
Taste is a right
Corn, wholegrain rice, and quinoa
Cooking time 12 minutes
Store in a cool and dry place.
Ingredients: Corn flour (50.4%), Medium brown rice flour (22%), Rice flour (21.4%), Potato starch, Quinoa flour (3%), Stabilizers: mono- and diglycerides of fatty acids, May contain soy
Allergens: Gluten-free, May contain soy
| Nutritional declaration per 100g | |
| Energy | 1517 kJ |
| 358 kcal | |
| Fat | 1.8 g |
| of which saturated fatty acids | 0.3 g |
| Carbohydrates | 77 g |
| of which sugars | 0.9 g |
| Fiber | 2.8 g |
| Protein | 7.0 g |
| Salt | <0.01 g |
Bronze-drawn
Taste is a right
Corn, wholegrain rice, and quinoa
Cooking time 12 minutes
Store in a cool and dry place.
- Characteristics
Gluten free
- Brand
Garofalo
- Category
Durum Wheat Pasta
- Reference
- GB009
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