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Light Cooking Cream by Parmalat is the perfect choice for those seeking a balance between flavor and lightness. Crafted to enrich your dishes without weighing them down, this cooking cream features reduced fat content while maintaining a delicate flavor and creamy texture. It is ideal for cooking and perfect for making your recipes special.
Use it in preparing sauces for pasta or as a base for creamy soups and veloutés. It's also great for adding a soft touch to risottos and baked dishes.
- Reduced fat content
- Creamy texture
- Suitable for many dishes
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Pairings and Advice:
Parmalat's Light Cream Chef is the ideal ally for those who want to enjoy creamy dishes without feeling too heavy. Perfect for dressing pasta, such as a risotto or penne, it adds a touch of creaminess that makes each bite richer and more satisfying. It is also great for preparing light sauces to accompany meat or fish, or for enriching a vegetable soup. If you are passionate about cooking, try using it in the preparation of a quiche or a savory pie, for a soft and delicious result. A tip: add a pinch of spices to enhance the flavor of the cream and give an original twist to your dishes!Ingredients
Cream, modified starch, thickeners: carob seed flour, carrageenanAllergens
MilkNutritional Values
| Nutrient | Per 100g |
|---|---|
| Energy | 552 kj (132 kcal) |
| Fat | 10.5 g |
| Saturated Fatty Acids | 7 g |
| Carbohydrates | 6.4 g |
| Sugars | 4.3 g |
| Dietary Fiber | Not specified |
| Protein | 2.9 g |
| Salt | 0.14 g |
| Fruit, vegetables, nuts, and rapeseed, walnut and olive | 0% |
We always do our best to provide you with accurate and up-to-date information, but we still recommend you check the product label before consuming it, especially if you have allergies or intolerances. Any changes by the manufacturer are beyond our control.
- Brand
Parmalat
- Category
Cream and Béchamel
- Reference
- NG010