Star Risotto Porcini Mushrooms - 175 gr

Pairings and Suggestions:

For a complete taste experience, I recommend serving the Porcini Mushroom Risotto with a glass of dry white wine, which enhances the flavors without overpowering them. For an extra touch of creativity, you can add fresh herbs such as parsley or thyme in the last minute of cooking. This risotto is perfect as a single dish for a quick yet refined dinner, or it can be served as a starter in a more elaborate menu. Don't forget to finish it with a sprinkling of grated Parmigiano Reggiano for a final touch of flavor before bringing it to the table.

Ingredients

Parboiled rice, Soft wheat flour type "0", Salt, Dried porcini mushrooms, Sunflower seed oil, Modified potato starch, Onion, Sugar, Broth extract, Flavorings, Glucose syrup, Garlic, Parsley, Milk proteins

Allergens

Milk, May contain traces of: celery, eggs, fish, crustaceans, soy

Nutritional values

Nutrient	Per 100g
Energy	473 kJ (113 kcal)
Fats	0.8 g
- of which saturates	0 g
Carbohydrates	24 g
- of which sugars	0.3 g
Fiber	0.5 g
Protein	2.1 g
Salt	0.87 g
Fruits, vegetables, and nuts	3%

We always do our best to provide you with accurate and up-to-date information, but we still recommend checking the product label before consuming it, especially if you have allergies or intolerances. Any variations from the manufacturer are beyond our control.