Paneangeli Chantilly Cream - 80g

Ready for chantilly cream
Ingredients: Sugar, Dextrose, Modified starch (potato), Corn starch, Extracted and ground vanilla berries, Flavoring, Natural flavoring, Coloring (carotenes), May contain wheat, milk, eggs, nuts, soy
Allergens: May contain eggs, May contain milk, May contain nuts, May contain soy, May contain wheat

	per 100 g
the ready-made product contains:
Energy	1426 kJ
	345 kcal
Fats	32 g
of which saturated fatty acids	19 g
Carbohydrates	12 g
of which sugars	11 g
Proteins	2.0 g
Salt	0.14 g

Add sweetness to your desserts with the new Paneangeli Chantilly Cream, even tastier thanks to the vanilla aroma.
It is ideal for filling and decorating cakes, éclairs, and pastries.
You prepare it with cream
No cooking required
2 Packets
You prepare it by adding cream, as tradition dictates, and thanks to Paneangeli, you will get a delicious cream with a perfect texture, with just a few simple steps: - In a high-sided bowl, pour 400 ml of well-chilled whipping cream and beat for 30 seconds with an electric mixer on low speed. If you are working in a very hot environment, we recommend chilling the bowl and beaters beforehand for an hour in the refrigerator or 15 minutes in the freezer. - Gradually add the contents of one packet and continue beating on low speed until you obtain a thick and creamy texture. Do not continue beating, as the cream may separate. Store the ready-made cream in the refrigerator for consumption. With the contents of one packet, you can fill and decorate a 24 cm diameter cake or fill 40 éclairs.
Store in a cool, dry place.