Paneangeli, ingredients for sweet and savory recipes.

Since 1932 has brought tradition, creativity and passion to the kitchen. From yeasts to dessert flavorings, up to Dolceneve and Qubi’, accompany each recipe with magic and quality.

Yeast, Vanillina, Dolceneve, Qubi’ and Flavors for Sweets

The story of Paneangeli began in 1932 in Cremona, thanks to the vision of Ettore Riccardi, a young grocer who created the first packet of baking powder inspired by the simplicity of homemade cooking. The name “Pane degli Angeli” (Bread of Angels) was born from a spontaneous comment by a customer: “This cake is so soft it seems made by angels.” This emotional anecdote became the symbol of a unique visual identity, represented by the two little angels that still appear on the packaging today. Over the years, has become a household brand for Italian families, keeping its promise of quality, reliability, and simplicity unchanged, while always paying close attention to contemporary needs.

The brand has evolved over time by significantly expanding its product range. Among the most iconic is Baking Powder, known for its balanced leavening power and delicate hint of vanilla. Alongside this, another ingredient that has marked the history of Italian pastry is Vanillin, perfect for enriching doughs, creams, and baked goods with an unmistakable aroma. The brand’s wide range also includes flavorings for desserts, ideal for adding citrus, almond, or spicy notes to recipes in a natural and practical way.

The evolution of Paneangeli’s offering also led to the introduction of specific solutions for more complex preparations. One of these products is Paneangeli Dolceneve, designed to achieve stable and versatile whipped creams, suitable both for cold desserts and structured fillings. Beyond products, Paneangeli has built a long-term relationship with consumers through the Qubi’ loyalty program, an initiative that has strengthened the bond between the brand and families, rewarding loyalty with exclusive benefits.

Over time, the brand has managed to maintain strong communication consistency also thanks to its recognizable packaging. The famous light blue packet has remained almost unchanged, a sign of a visual identity that values continuity. The slight restyling carried out in 2019 updated the logo without betraying the emotional bond that millions of Italians have with the brand. Has also paired tradition with constant attention to innovation: just think of the recent development of the first baking powder designed for the air fryer, created in collaboration with Benedetta Rossi, a beloved and authoritative figure in the world of home cooking.

A little-known curiosity is tied to the 2020 TV commercial, where the brand presented the kitchen as a place of everyday magic with the slogan “Magic in your hands.” This message expressed in a simple and direct way the mission of Paneangeli: making the joy of baking and sharing homemade desserts accessible to everyone, uniting generations, memories, and new experiences.

Today, is much more than just a baking products brand. It is a reliable companion in the kitchens of those who seek the authentic taste of tradition, without giving up practicality and creative inspiration. With its iconic products like Baking Powder and Vanillin, or innovations like Dolceneve and Qubi’, the brand continues to offer solutions that combine quality, simplicity, and a touch of magic. Thanks to its meaningful history and constant attention to consumers, Paneangeli represents true Italian excellence, capable of bringing together memory, taste, and innovation in every recipe.

Quality

FAQ

Chantilly Paneangeli cream: how is it prepared?

To prepare the Crema Chantilly, pour the contents of the sachet into a bowl with 200 ml of cold milk. Whip with an electric whisk for about 3 minutes until you obtain a soft and light cream. Ideal for filling cakes, cream puffs and desserts, it can be stored in the fridge for several hours.

Dolceneve Paneangeli: how is it used?

Dolceneve is an instant preparation for whipped vegetable cream. Simply add 125 ml of cold milk to a sachet and whip with an electric whisk for 3-5 minutes. It is used to garnish dessert, accompany fruit or decorate cakes and semifreddos. It can be flavored or colored according to recipes.

How to use Bella Alta Paneangeli Pizza Yeast?

The Lievito Pizza Bella Alta is an instant yeast for savory pies and pizzas with thick, soft dough. It should be added directly to the flour, without dissolving it. After kneading with water, oil and salt, it is spread immediately and cooked in a preheated oven. Does not require leavening times.

Paneangeli jelly: how is it used?

The Gelatina in sheets or sachet should be soaked in cold water for a few minutes, then dissolved in hot liquid (e.g. cream, juice or cream). It is used to thicken mousse, cheesecake, cold desserts or to give a shiny effect to fruit on tarts and cakes. The dosage is indicated on the package for each specific use.