- New
Prepared to keep whipped cream whipped. It guarantees the perfect hold of the decorations, which will remain soft and puffy as if they were just made. Ideal for decorating your cakes with whipped cream to ensure a stable structure. With one bag you can whip 200 ml of cream. Also ideal for preparing fruit cakes, to absorb excess liquid.
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Prepared to keep cream whipped PREPARATION AND USE - Pour 200 ml of well-chilled liquid cream into the bowl and a spoonful of sugar to taste. - Beat for half a minute with an electric mixer or planetary mixer. - Add the contents of a packet of Pannafix and beat until you obtain the consistency you desire. - Decorate your dessert with a piping bag and place in the refrigerator: the cream will never go down again. - Keep the dessert in the refrigerator until ready to serve. May contain wheat, milk, eggs, nuts, soy
- Brand
Paneangeli
- Category
Cake mixes
- Reference
- MG030