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Mulino Bianco Tarallucci Biscuits - 350 gr
Mulino Bianco Tarallucci are shortbread-style biscuits made with fresh eggs, created for a simple breakfast. They have a light, crumbly pastry texture and a familiar flavour. Mulino Bianco makes them without palm oil, hydrogenated fats, preservatives, colourings or GMO ingredients.
- Made with wheat flour and barn eggs.
- They also work as a daytime snack.
- Good with milk, tea or plant-based drinks.
Serve them in a breakfast bowl with plain yoghurt and fresh fruit.
Made in: Italy
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- Product
- Mulino Bianco Tarallucci Biscuits - 350 gr
- Price
- €2.19 ( €4.91 per kg ) Offer valid until: 24/09/2026
- Brand
- Mulino Bianco
- Category
- Biscuits
- Reference
- BA002
- Ean
- 8076809572828
We always do our best to provide you with accurate and up-to-date information, but we still recommend that you check the product label before consuming it, especially if you have allergies or intolerances. Any changes by the manufacturer are beyond our control.
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Why are they called Tarallucci?
They are called Tarallucci because the name comes from an old rural-inspired food vocabulary. In the first Mulino Bianco biscuit range, names like Tarallucci, Macine and Galletti were chosen to evoke traditional Italian bakery shapes and a farmhouse-style atmosphere.
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Are Mulino Bianco Tarallucci healthy?
Mulino Bianco Tarallucci can fit into a balanced breakfast when eaten in a sensible portion. They are shortbread-style biscuits, so they contain sugar and fat, but they are made without colourings, preservatives, hydrogenated fats or GMO ingredients. Mulino Bianco suggests 5 Tarallucci with cappuccino and an apple as a breakfast example.
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Is Mulino Bianco a good brand?
Mulino Bianco is a well-known Italian bakery brand from the Barilla Group, founded in 1975. It is recognised for everyday bakery products such as biscuits, snacks, cakes and breads, designed for breakfast and snacking at home or on the go.
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Which country is Mulino Bianco from?
Mulino Bianco is an Italian brand. It was created by Barilla and launched in 1975 with its first biscuit packs, including Tarallucci.
| Nutritional values | Per 100 g | Per cookie (9.3 g) |
|---|---|---|
| Energy | 1962 kJ (467 kcal) | 182 kJ (43 kcal) |
| Fats | 17 g | 1.6 g |
| of which saturates | 1.6 g | 0.1 g |
| Carbohydrates | 70 g | 6.5 g |
| of which sugars | 23 g | 2.1 g |
| Fiber | 3.0 g | 0.3 g |
| Proteins | 7.0 g | 0.7 g |
| Salt | 0.675 g | 0.063 g |
We always do our best to provide you with accurate and up-to-date information, but we still recommend that you check the product label before consuming it. Any changes by the manufacturer are not dependent on us.
Mulino Bianco Tarallucci bring a simple Italian biscuit base to breakfasts, snacks and quick homemade desserts.
- Tiramisù dessert pots: layer crushed biscuits with mascarpone cream and coffee for a spoon dessert inspired by Tiramisù.
- Ricotta and citrus cream: serve them with sweetened ricotta and orange zest for a fresh Italian-style pudding.
- Practical tip: crumble them just before serving, so the texture stays dry and pleasantly crumbly.
For an Italian coffee break, place them beside a small cup of caffè macchiato and serve with a spoonful of hazelnut cream.