- New
I still remember the sponge cake my grandmother used to make. Fantastic, with all that cream on top! And it was just the cream that I loved. As soon as I was sure not to be seen, I would go and get some with my little finger. Relive those happy moments with Hopla's Vegetable Whipping Mix. An easy-to-assemble cream with excellent yield and great stability. Garnish your cakes and fill all your creations. For an extra sweet taste! Remember the preparation is gluten-free!
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Ingredients: Water, 26.7% Non-hydrogenated vegetable fats (coconut oil, palmist oil, cocoa butter), Sugar (11%), Milk proteins, Stabilizers: E420, E463, Emulsifiers: E472e, soy lecithin (E322), E472b, Salt, Flavors, Coloring: beta-carotene (E160a), Gluten-free, Suitable for gluten intolerant individuals
Allergens: Contains no Gluten, Contains Milk, Contains Soy
Per 100 ml | |
Energy | 1249 kJ / 302 kcal |
Fats | 27 g |
of which saturates | 25 g |
Carbohydrates | 14 g |
of which sugars | 12 g |
Proteins | 0.6 g |
Salt | 0.22 g |
New Packaging
86% packaging made from renewable raw materials
Gluten-free
Vegan
No hydrogenated fats
Directions for use: For better results, it is recommended to place the product in a temperature range of +4/+6°C before whipping. It can be whipped using high-speed blenders, industrial cream beaters, or common ice cream makers.
Uses: Hoplà is ideal for the production and decoration of cakes, filled cakes, semifreddo, gelato, etc. It can be used with pastry cream, chocolate, hazelnut, various flavors, etc. Milk can be added if desired.
Storage instructions: The product should be stored at a temperature between +4°C and +22°C. Once opened, keep refrigerated and consume within 3-4 days.
- Characteristics
- Gluten free
- Brand
- Hoplà
- Category
- Cake mixes
- Weight
- 0.22 kg
- Dimensions
- 5.00x9.00x3.00 cm