Cameo Cocoa Cake - 448 g

Prepared for cocoa cake
Ingredients: Mixture for the dough: soft wheat flour, sugar, 5.7% fat-free cocoa powder, wheat starch, raising agents (disodium diphosphate, sodium bicarbonate), flavor, 10g bag of powdered sugar: icing sugar: sugar, cornstarch. May contain wheat, milk, eggs, nuts, soy, mustard.
Allergens: May contain Eggs, May contain Milk, May contain Mustard, May contain Soy, May contain Nuts, Contains Wheat/Grain.
Does not contain Colorants.

	Average values per 100g	per portion 50g	(%*)
The ready-made product** provides 15 portions and contains:
Energy	1539 kJ	770 kJ	9%
	367 kcal	184 kcal
Fat	16 g	8.1 g	12%
of which saturated fatty acids	8.9 g	4.5 g	23%
Carbohydrates	48 g	24 g	9%
of which sugars	25 g	12 g	13%
Protein	6.6 g	3.3 g	7%
Salt	1.1 g	0.44 g	7%
* Reference intake of an average adult (8400 kJ/2000 kcal)
** prepared according to the instructions using semi-skimmed milk

Our recipe?
only simple and quality ingredients
- wheat flour
- sugar and cocoa as needed
- a little starch to make your cake soft
- baking powder
No colorants
No palm oil
You make it with 125 g of butter, 3 eggs, 100 ml of milk
The package contains: 438 g of dough mixture, 10 g of powdered sugar. You add: 125 g of butter, 3 medium eggs (60-65 g), 100 ml of milk, all at room temperature. Preparing it is very easy! Pour the mixture, butter, eggs, and milk into a bowl and beat at maximum speed for 4 minutes. Pour everything into a buttered and floured 24 cm diameter cake pan and smooth the surface with the back of a spoon. Bake for 40-50 minutes (check the doneness with a toothpick). Electric oven - Lower shelf 175° preheated Convection oven - Lower shelf 165° preheated Gas oven - Medium shelf 190° preheated Let the cake cool for 10 minutes, remove it from the pan, and sprinkle it with powdered sugar. Store the ready-to-eat cake in a cool and dry place and consume within 2 days.
Store in a cool and dry place.