Cameo Margherita Cake - 428 g

Prepared for Margherita cake
Ingredients: Dough mixture: soft wheat flour, sugar, wheat starch, raising agents: disodium diphosphate, sodium hydrogen carbonate; dehydrated concentrated lemon juice, flavors, 10 g powdered sugar packet: icing sugar (sugar, cornstarch), May contain milk, eggs, nuts, soy
Allergens: May contain Eggs, May contain Milk, May contain Nuts, May contain Soy, Contains Wheat
Does not contain Coloring

	Average values per 100g	per portion 61g	(%*)
The ready-made product** provides 12 portions and contains:
Energy	1581 kJ	964 kJ	12%
	377 kcal	230 kcal
Fat	17 g	10 g	14%
of which saturated fatty acids	9.2 g	5.6 g	28%
Carbohydrates	50 g	31 g	12%
of which sugars	25 g	15 g	17%
Protein	6.2 g	3.8 g	8%
Salt	1.1 g	0.65 g	11%
**prepared according to instructions using semi-skimmed milk
*Reference intake of an average adult (8400 kJ/2000 kcal)

Our recipe?
only simple and quality ingredients
- wheat flour
- sugar as needed
- a little starch to make your cake fluffy
- baking powder
- lemon juice
No coloring
No palm oil
New recipe - Prepare with 125 g of butter, 3 medium eggs, 80 ml of milk
The package contains: 418 g of dough mixture, 10 g of powdered sugar. You add: 125 g of butter, 3 medium eggs (60-65 g), 80 ml of milk, all at room temperature. It's very easy to prepare! Pour the mixture, butter, eggs, and milk into a bowl and beat at high speed for 4 minutes. Pour everything into a greased and floured cake pan (Ø 24 cm) and smooth with the back of a spoon. Bake for 40-50 minutes (check the doneness with a toothpick). Electric oven - Lower shelf 180°C Fan oven - Lower shelf 170°C Gas oven - Medium shelf 190°C Let the cake cool for 10 minutes, remove it from the pan, and sprinkle with powdered sugar. Store the ready cake in a cool and dry place.
Store in a cool and dry place.