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Add pine nuts to baked goods, pasta dishes, and salads for extra flavour, a crunchy texture and an extra nutritional boost. With a soft texture and a sweet, buttery flavour, they are often lightly roasted to enhance the flavour. A tip? Blend pine nuts into soups and sauces for a creamy texture that is also suitable for vegans.
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Peeled Pine Nuts
Ingredients: May contain traces of tree nuts, peanuts, and sulfites
Allergens: Gluten-free, May contain Peanuts, May contain Sulfur dioxide / sulfites, May contain Tree nuts
Average nutritional values per 100g of shelled product | |
Energy | 2498kJ/603kcal |
Fat | 50g |
of which saturated fatty acids | 4.2g |
Carbohydrates | 4.0g |
of which sugars | 3.9g |
Fiber | 4.5g |
Proteins | 32g |
Salt | 0.0g |
Ventura reminds you that it is important to follow a varied and balanced diet and lead a healthy lifestyle
Vegan - Vegetarian - Gluten-free
Mediterranean forest pine nuts
The pinus pinea, a symbol plant of the Mediterranean coasts, produces excellent quality pine nuts, with ivory hues and a flavor that recalls the resinous and spicy aromas of the pine. The precious seeds are kept in their slow maturation for three years inside the pine cones, before being patiently hand-picked and extracted one by one. They are rich in vegetable proteins, which contribute to the growth of muscle mass.
Rich in vegetable proteins
Selected by the World Mortar Pesto Championship
Store in a cool, dry place.
- Brand
- Ventura
- Category
- Cake mixes
- Weight
- 0.02 kg
- Dimensions
- 11.00x10.00x1.00 cm