Paneangeli Pastry Cream - 150g

Ready for egg-free pastry cream
Ingredients: Sugar, Modified starch (potato), Maltodextrin, Flavors, Extracted and ground vanilla berries, Coloring (carotenes), May contain wheat, milk, eggs, nuts, soy
Allergens: May contain Eggs, May contain Milk, May contain Soy, May contain Nuts, May contain Wheat

	per 100 g
the ready-to-use product* contains:
Energy	484 kJ
	114 kcal
Fat	1.3 g
of which saturated fatty acids	0.9 g
Carbohydrates	23 g
of which sugars	15 g
Proteins	2.6 g
Salt	0.12 g
* prepared according to the instructions, using 300 ml of partially skimmed milk

Add deliciousness to your desserts with the new Paneangeli Pastry Cream, even tastier thanks to the scent of vanilla.
It is ideal for filling cakes or fruit tarts, for krapfen, cream puffs, and pastries.
Prepare it with milk without adding eggs
No cooking required
2 Packs
Prepare it easily and quickly, without adding eggs and without cooking: - Gradually add and mix the contents of one packet with 300 ml of room temperature milk. - Beat for 2 minutes with an electric mixer at medium speed or with a whisk by hand until you obtain a smooth and homogeneous cream. - If you are using skim milk, add only 250 ml. - If you want to prepare the classic 'Grandma's Cake' to fill and bake in the oven, mix 250 ml of milk with the contents of one packet. Store the ready-to-use product in the refrigerator. With the contents of one packet, you can make a filling layer for a cake with a diameter of 24 cm or fill 18-20 cream puffs.
Store in a cool and dry place.