Hopla Vegetable Preparation to Whisk - 500ml

Prepared with long-life UHT sweetened non-hydrogenated vegetable fats
Ingredients: Water, Non-hydrogenated vegetable fats 26.7% (coconut oil, palm kernel oil, cocoa butter), Sugar (11%), Milk proteins, Stabilizers: E420, E463, Emulsifiers: E472e, soy lecithin (E322), E472b, Salt, Flavors, Coloring: beta-carotene (E160a), Gluten-free, Suitable for gluten intolerant individuals
Allergens: Contains no Gluten, Contains Milk, Contains Soy

	Per 100 ml
Energy	1249 kJ / 302 kcal
Fats	27 g
of which saturated fatty acids	25 g
Carbohydrates	14 g
of which sugars	12 g
Proteins	0.6 g
Salt	0.22 g

Gluten-free
New packaging made with 85% renewable raw materials
Plant-based
Free from hydrogenated fats
Instructions for use: for better performance, it is advisable to refrigerate the product before whipping it, until it reaches a temperature of +4°C/+6°C. It can be whipped with high-speed blenders, industrial cream beaters, or common ice cream makers. Uses: Hoplà is ideal for the production and decoration of cakes, filled cakes, semi-frozen desserts, ice creams, etc. It can be used with pastry cream, chocolate, hazelnut, various flavors, etc. Milk can also be added if desired.
Storage instructions: the product should be stored at a temperature ranging from +4°C to +22°C. Once opened, keep refrigerated and consume within 3-4 days.