Paneangeli Gelatin Cake 3 Sachets - 42g

Cake jelly preparation
Ingredients: Sugar, Tapioca Starch, Gelling Agent (carrageenan), Acidifier (potassium tartrates), Stabilizer (potassium chloride), May contain wheat, milk, eggs, nuts, soy
Allergens: May contain Eggs, May contain Milk, May contain Soy, May contain Nuts, May contain Wheat

	per 100 g
the ready product* contains:
Energy	331 kJ
	78 kcal
Fat	0 g
of which saturates	0 g
Carbohydrates	19 g
of which sugars	16 g
Protein	0 g
Salt	0.02 g
*prepared with 15 g of sugar and 150 ml of water

Distribute Tortagel on your fruit cakes to maintain the freshness of the fruit and make it shiny and delicious.
For fruit cakes
Prepare it with water
Jellifies quickly
3 Packs
Prepare it in a few minutes: - In a saucepan, mix the content of one pack with 1 heaping tablespoon of sugar (15 g) and gradually add, while stirring, 150 ml of water. If desired, you can replace half of the water with fruit syrup if using canned fruit. Adding lemon juice is not recommended. - Bring to a boil and boil for 1 minute while continuing to stir. - Let it cool for 30 seconds. - Evenly distribute Tortagel on the fruit-covered cake using a brush or spoon. Then let it refrigerate for at least half an hour before serving. One pack is enough to decorate a cake with a diameter of 26 cm.
Store in a cool and dry place.