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Are you a lover of baked products? For the preparation of sweet and savoury dishes that require a slow, natural leavening process, remember to use Paneangeli's Master Baker's Yeast. Add it to the flour in your dough and you will see what a result! A very convenient ally for modern pastry chefs.

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Dehydrated yeast for pizzas, focaccias, special breads, and sweets
Ingredients: Dehydrated yeast, Emulsifier (sorbitan monostearate)
Natural leavening
Out of the oven
6 Packs = 6 cubes*
*Contains 6 packs equivalent to 6 cubes of 25g yeast
The MastroFornaio should be added to the flour along with 2 teaspoons of sugar, both for sweet and savory doughs. It is not necessary to dissolve it in water. Use for 500g of flour. If part of the sachet is used, store the remaining in the refrigerator and use within 2 days.
Product packed in protective atmosphere. Store in a cool and dry place.
Ingredients: Dehydrated yeast, Emulsifier (sorbitan monostearate)
Natural leavening
Out of the oven
6 Packs = 6 cubes*
*Contains 6 packs equivalent to 6 cubes of 25g yeast
The MastroFornaio should be added to the flour along with 2 teaspoons of sugar, both for sweet and savory doughs. It is not necessary to dissolve it in water. Use for 500g of flour. If part of the sachet is used, store the remaining in the refrigerator and use within 2 days.
Product packed in protective atmosphere. Store in a cool and dry place.
- Brand
Paneangeli
- Category
Yeasts and Flavourings
- Weight
0.07 kg
- Dimensions
9.00x13.00x1.00 cm
- Reference
- MG023