Molino Rossetto Dried Sourdough Yeast - 100g

Natural yeast, dry yeast
Ingredients: 70% natural yeast of type '0' soft wheat flour, Dry yeast (brewer's yeast), May contain traces of eggs and milk
Allergens: May contain Eggs, May contain Milk, Contains Wheat

	Average nutritional values per 100 g of product
Energy	1651 kJ
	389 Kcal
Fat	1.9 g
of which saturated fatty acids	0.3 g
Carbohydrates	71.9 g
of which sugars	1.6 g
Fiber	2.5 g
Proteins	19.9 g
Salt	0.005 g

Advantages of product use:
stability and leavening - natural yeast acts on gluten in flour through lactic acid, making the gluten structure more stable.
Taste and aroma - natural yeast enhances the taste and aroma of the final product by contributing organic metabolites (acetic acid, lactic acid, succinic acid).
Quality - natural yeast improves the stability and softness of the finished product over time.
For 1.5 kg of flour
Also suitable for bread machines
Usage tips: Use at a rate of 7% of the flour weight. Ideal for the preparation of bakery products: bread, pizza, and focaccia. Recommended 35 g ~ for 500 g of flour.
Product packed in a protective atmosphere. Store in a cool, dry place. Once opened, reseal the package tightly and store in a cool, dry place.