Hopla Gluten- and Lactose-Free Vegetable Whipping Mix - 200 ml

Made with non-hydrogenated vegetable fats with soy proteins, UHT, sweetened, naturally lactose-free
Ingredients: Water, Non-hydrogenated vegetable fats 22% (coconut oil, palm kernel oil, cocoa butter), Sugar (11%), Soy protein isolate (0.5%), Stabilizers: E420, E463, E466, E339, Emulsifiers: E472e, E433, E472b, Salt, Flavors, Color: carotene (E160a), Gluten-free, Suitable for gluten-intolerant individuals
Allergens: Contains no Gluten, Contains no Lactose, Contains Soy

	Average Values Per 100 ml
Energy	1065 kJ / 257 kcal
Fat	22 g
of which saturated fatty acids	21 g
Carbohydrates	14 g
of which sugars	12 g
Proteins	0.5 g
Salt	0.15 g

Soy ideas for those who love the taste of simple things.
Whips quickly and well without hydrogenated fats.
Naturally lactose-free.
New Packaging.
Packaging made from 86% renewable raw materials.
100% Plant-based.
Naturally lactose-free.
Gluten-free.
Hydrogenated fat-free.
Instructions for use: For optimal results, it is recommended to refrigerate the product before whipping until it reaches a temperature between +5°C and +8°C. It can be whipped with high-speed blenders, industrial cream beaters, or common ice cream makers. Applications: Hoplà Soy Whipping Ideas is ideal for the production and decoration of cakes, semifreddo, ice cream, and fruit salads.
Storage instructions: The product can be stored at room temperature. In order to preserve the optimal quality characteristics, it is recommended to keep the product in a cool place at a temperature between +4°C and +22°C. Once opened, store in the refrigerator and consume within 3-4 days.