Gran Cereale Classico Biscuits - 250 g

Classic Grancereale ingredients: whole wheat flour 31.4%, sugar, oat flakes 13.1%, caramelized puffed durum wheat 12.9% (durum wheat 6.4%, sugar, sunflower oil), sunflower oil, dark chocolate 10.6% (sugar, cocoa mass, cocoa butter, low-fat cocoa, emulsifier: soy lecithin), low-fat cocoa 3.7%, roasted hazelnuts 2.5%, raising agents (ammonium bicarbonate, sodium bicarbonate), salt, flavors, natural olive extract. May contain traces of nuts, milk, mustard, soy, and eggs.

We always do our best to provide you with precise and updated information, but we still recommend that you check the product label before consumption, especially if you have allergies or intolerances. Any changes by the manufacturer are not dependent on us.

Nutritional values	Per 100 g	Per biscuit (11 g)
Energy	1930 kJ (461 kcal)	212 kJ (51 kcal)
Fats	19 g	2,1 g
of which saturates	1,7 g	0,2 g
Carbohydrates	60 g	6,6 g
of which sugars	17 g	1,9 g
Fibre	8,2 g	0,9 g
Protein	8,3 g	0,9 g
Salt	0,70 g	0,08 g

We always do our best to provide you with precise and up-to-date information, but we recommend checking the product's label before consuming it. Any changes by the manufacturer are out of our control.

The oat flakes, spelt and barley in Gran Cereale Classico Biscuits pair well with Italian accompaniments that add roasted notes, creaminess or soft fruit.

• Cappuccino: the coffee adds a roasted note that complements the cereals, while the milk softens the biscuit’s dry texture.
• Mascarpone cream: its smooth consistency contrasts with the wholegrain biscuit and adds a softer element to each bite.
• Baked apples with cinnamon: the tender fruit brings moisture to the pairing, while the cinnamon accompanies the oat, spelt and barley notes.

Serve the biscuits at room temperature. Present the mascarpone cream or baked apples separately and offer the cappuccino in its own cup.