"Carciofina" is a delicious appetizer that combines artichokes, olives and almonds in an explosion of flavors. Inspired by the famous eggplant caponata, this recipe has been reinterpreted by expert Sicilian chefs, giving life to an equally tasty and delicious appetizer.
The artichokes are cut into wedges, fried and seasoned with a sweet and sour tomato sauce, enriched by the addition of olives and almonds, for a perfect balance between sweet and salty.
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Ingredients Artichokes (29%), tomato, celery, onion, olives (7%), carrot, sugar, sunflower seed oil, wine vinegar, peeled almond grains (2%), capers, extra virgin olive oil, salt.
Energy Value 205 kcal / 859 kJ Fat 11, 5 g of which saturated 3, 2 g Carbohydrates 18, 9 g of which sugars 3, 2 g Fiber 4, 5 g Protein 6, 5 g Salt 1, 2 g
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