If you say Tre Marie, you say Easter. The Colombe Tre Marie Tutta Uvetta bring the joy of spring and the excitement of sharing to the table, offering that simple and tasty goodness of the past. For those who do not like candied fruit and appreciate quality raisins. The Soft and Tasty Tuttuvetta Dove will win over all palates with the softness of its dough.
- Tutta Uvetta
With Sultana Grapes which come from seedless white grapes, it gives the dove an unparalleled fullness and pleasant taste.
The best berries are selected, which once naturally dried in the sun, maintain a unique fullness and pleasant taste. The dough is leavened for 72 hours, to reach optimal development: only in this way can you appreciate its extraordinary softness! The glaze made of sugar, almonds, and egg whites is poured on the product, then covered with sugar granules and whole unpeeled almonds. Once baked, the dove cools upside down for 8 hours, to create the soft and airy structure.