Extra Almond Crumbled Neapolitan Taralli – 500 gr

Ingredients:
320g of spaghetti
100g of anchovies in oil (drained from their oil and cut into small pieces)
50g of taralli (sweet type, coarsely crumbled)
Grated zest of 1 lemon
Extra virgin olive oil
Fresh chilli (optional)
Salt and freshly ground black pepper
Chopped fresh parsley (for garnish, optional)
Instructions:
Preparation of ingredients:
Cook the spaghetti in plenty of salted water following the instructions on the package until al dente. Drain, reserving a little of the cooking water.
Base preparation:
In a large skillet, heat a couple tablespoons of extra virgin olive oil over medium heat.
Add the anchovies in oil cut into small pieces and sauté them for a couple of minutes, until they are well heated.
Adding flavourings:
Add fresh chilli to taste (if desired) and grated lemon zest. Mix well to distribute the aromas.
Completion of the dish:
Add the drained spaghetti directly to the pan with the anchovies.
Also add a little of the spaghetti cooking water to help form a light emulsion.
Add the crumbled taralli and mix everything delicately until the spaghetti is well seasoned and surrounded by the sauce.
Serve:
Distribute the seasoned spaghetti onto serving plates.
Garnish with chopped fresh parsley (if desired) and a light grind of fresh black pepper.
Serve immediately, possibly accompanying with a drizzle of raw extra virgin olive oil if you want it even more fragrant.
This dish combines intense, contrasting flavors, creating a rich and satisfying tasting experience. Enjoy your meal!