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Low Glycemic Index Fusilli are the perfect choice for those looking for a healthy and balanced diet. Made with corn flour and semi-brown rice, these gluten-free fusilli contain resistant starch, which slows the digestion of carbohydrates and limits the absorption of sugars.
Rich in protein thanks to soy protein isolate and functional fibers such as bamboo and inulin, Low Glycemic Index Fusilli support healthy digestion and help keep blood sugar levels stable. They are ideal for those who need to control post-prandial glycemic peaks, for those intolerant to gluten, for athletes and for those who want to keep fit without giving up taste.
Include them in your Mediterranean diet and enjoy a delicious meal that promotes well-being and an active lifestyle.
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