Pearled Spelt
per 100g | ** NRV | per 80g* | **NRV | |
Energy | 1567kJ/ | 1254kJ/ | ||
370kcal | 296kcal | |||
Fat | 2.4g | 1.8g | ||
of which saturated fatty acids | 0.4g | 0.3g | ||
Carbohydrates | 69g | 55g | ||
of which sugars | 2.4g | 1.9g | ||
Fiber | 6.5g | 5.2g | ||
Proteins | 15g | 12g | ||
Salt | 0.03g | 0.02g | ||
Phosphorus | 387mg | 55% | 310mg | 44% |
** Nutrient Reference Values | ||||
*80g = 1 serving | ||||
The package contains 5 servings |
Did you know?
Spelt is rich in phosphorus, which contributes to normal energy metabolism and the maintenance of normal bones and teeth.
A varied and balanced diet and a healthy lifestyle are essential for good health.
Rich in Phosphorus
100% Italian
Italian Supply Chain
20 Minutes without soaking
Packaging made of FSC certified paper and other 100% recyclable materials
Preparation and cooking instructions:
Rinse and cook in plenty of water, over gentle heat, for about 20 minutes from the beginning of boiling. Pressure cooking is not recommended. Salt should be added at the end of cooking.
Store in a cool, dry place.