Additional information
Weight | 1000 g |
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€2,79
“Your mum used to make such soffritti. Delicious! Her secret? Using shallots, strictly from Italy, instead of onions. For many reasons, first and foremost because it is tastier and gives more flavour to recipes. With shallots, she not only prepared sautés, but also many other dishes and … jams. Yes, your mum also used to make a shallot jam! It tasted sweet and delicious. So at home you always keep a small bag of shallots in the larder because they are so versatile, you never know what you’re going to cook today.”
Out of stock
Weight | 1000 g |
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