Strawberry Extra Jam
Ingredients: Strawberries, Sugar, Glucose-Fructose Syrup, Gelling Agent: pectin, Acidity Regulator: citric acid, Fruit used: 50g per 100g
Allergens: Gluten Free
Nutritional information per 100g | |
Energy | 804 kJ |
189 kcal | |
Fat | <0.5g |
of which: Saturated Fatty Acids | 0g |
Carbohydrates | 45g |
of which: Sugars | 40g |
Protein | <0.5g |
Salt | 0.01g |
In Santa Rosa extra jams, you can find the quality and all the flavor of tradition. With plenty of fruit pieces, it makes this jam so delicious.
New recipe – creamier!
Lots of chunky fruit
Once opened, keep refrigerated (+4°C)