Rummo 48 Fusill Gluten Free – 400 gr

Gluten-free product made from rice and corn – Specifically formulated for individuals with celiac disease
Ingredients: Whole grain rice (36%), Yellow corn (32.5%), Raw corn (20%), Rice (8%), Potato starch (3%), Emulsifier: vegetable mono- and diglycerides of fatty acids
Allergens: Contains no Gluten

Why this pasta is good and different from others
I wanted to create a gluten-free pasta, without taking away the pleasure and texture of classic pasta. We select whole grain rice, yellow corn, and white raw corn that are strictly free from GMOs, and then we combine them with a natural and ancient element: steam. It is thanks to our Steaming Processing Method that we obtain a soft and balanced dough, which is then bronze-drawn, resulting in a rough, traditional sheet that perfectly holds the sauce. The result is this gluten-free Rummo pasta with an unmatched texture.
Cosimo Rummo
pastarummo.it
Steaming Processing Method
Whole Grain Rice – Corn
Gluten-Free
Cooking Time 13 minutes
Cooking Time 13 minutes
Store in a cool, dry place.