Whole grain durum wheat pasta from organic farming
Ingredients: Whole grain durum wheat semolina from organic farming, May contain traces of soy
Allergens: May contain Soy, Contains Wheat
Average nutritional values per 100 g | |
Energy | 1476 kJ |
348 kcal | |
Fat | 1.9 g |
of which: saturated fatty acids | 0.4 g |
Carbohydrates | 65.8 g |
of which: sugars | 2.8 g |
Fiber | 6.2 g |
Proteins | 14 g |
Salt | 0.01 g |
Well-being and taste
For my Whole Bio pasta, I have chosen the best 100% Italian organic grains and removed the outer layers of bran, which are woody and bitter. The result is Rummo Whole Bio, a pasta with a high fiber content, but with a delicate taste like traditional pasta.
Cosimo Rummo
100% Italian Grain
High Fiber Content
Rough ‘Sfoglia’ bronze cut – Enhances sauce and flavor
Cooking time 10 minutes
Store in a cool and dry place.