Instructions for use
Preparations and recommended doses:
1. Pour 25-30 g of Pastina Fusillini into 500 ml of boiling water.
2. Cook the Fusillini for 6 minutes and drain well.
3. Finally, season the pasta by choosing from the Plasmon sauce varieties.
storage
Store in a dry place and away from heat sources.
Validity of intact packaging: 24 months.
Ingredients
Durum wheat semolina (99.9%), thiamine.