Cave-Aged Pecorino in Slices – Approximately 300 g

Pecorino Stagionato in Grotta is a variety of pecorino cheese that is matured inside natural or artificial caves or caverns. This maturation method gives pecorino cheese a unique flavor and texture, making it a popular delicacy in Italian cuisine.

Here is some key information about Pecorino Stagionato in Grotta:

Origin: This type of Pecorino is often produced in Italian regions where sheep’s milk is traditionally used to make cheese, such as Sardinia, Tuscany and other regions of central and southern Italy.
Characteristics: Cave-matured Pecorino is made with raw or pasteurized sheep’s milk, depending on local tradition. After production, the cheese is transferred to cool, humid caves or cellars, where it undergoes a long maturation period. This unique environment helps develop its characteristic flavor, texture and aroma.
Seasoning: Cave seasoning can last several months or even years, depending on the producer’s preferences and the specific variety of Pecorino. During this time, the cheese undergoes chemical changes that give it an earthy, complex flavor. The mold that grows naturally in caves can also affect the appearance and flavor of the cheese.
Taste: Cave-aged Pecorino has an intense flavour, often with earthy, herbal notes and a slight hint of mould. Its consistency can vary from hard and grainy to creamy, depending on the length of maturation.
Use: This cheese is often eaten on its own, as a table cheese, but can also be used in cooking to add flavor to dishes such as pastas, risottos, salads and much more. Its bold flavor can be a great complement to pairings with robust red wines or fruit jams.
Tradition: Cave maturing is an ancient practice that developed to exploit the natural conditions of caves for the preservation and development of cheese. This process has a long history in cheese production in Italy.
Pecorino Stagionato in Grotta is considered a delicacy and a testimony to the Italian dairy tradition. If you love intense and complex cheeses, you should definitely try this variety of Pecorino to discover its unique flavor and its characteristics linked to cave maturation.