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Pasta Elisian Lumaconi Rigati Pasta artigianale – 500 gr

€3,85

Lumaconi are a type of pasta that takes its name from its shape similar to that of a snail. This paste has a spiral shape, with a cavity inside, making it ideal for catching sauces and condiments. Lumaconi can vary in size, but are generally quite large and have a texture that makes them suitable for pairing with robust sauces or generous fillings.

Lumaconi pasta is often used in baked pasta recipes, such as baked pasta with cheese and bechamel, as its shape allows it to retain the seasonings well. This pasta is prized for its versatility and ability to pair with a variety of sauces and ingredients.

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SKU DI091 Category Special Shapes Pasta

Pastaelisan

Description
Additional information

Cooking methods
Pour the pasta into boiling salted water (1 liter of water for every 100 g of pasta, approximately 10 g of sea salt). Stir occasionally and always keep the water boiling. After cooking, drain the pasta and season to taste.
Nutritional information
average values per 100 g
Energy 1449 kJ / 346 kcal
Fat 2.7 g
of which saturated fatty acids 0.4 g
Carbohydrates 66.0 g
of which sugars 3.0 g
Fibers 3.0 g
Protein 13.0 g
Salt 0.025 g

Additional information

Weight	600 g
Dimensions	14 × 8 × 25 cm

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