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“It’s winter and you’re hungry as hell. You walk over to the cooker and smile: your hot soup is ready. You prepare your little bowl and two blankets on the sofa, then with your ladle you pour yourself a generous portion and, risking burning your palate, take a big spoonful without waiting. Immediately, however, you realise that something is missing, something crunchy, of a consistency that would go too well with your soup… But yes! How could you not have thought of that before? You open the door and grab the Panealba Crostini Integrali packet, take a big handful and pour it into the bowl. You mix it all together, then another spoonful, and you realise perfection is achieved.”
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