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€3,85
“You still remember Sunday lunch at your grandmother’s house. When you opened the front door, you could smell that tasty smell of roast guinea fowl with strained bacon. Ah, how tasty that Sunday dish was. Your grandmother explained to you that to give guinea fowl that rich flavour was Smoked Bacon. The typically square-shaped salume made in Italy. Even now that you are grown up, you always keep this bacon in your house and use it to add a touch of flavour to your preparations.”
Out of stock
| Weight | 150 g |
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