Brioche made with chocolate chips and yogurt
Ingredients: Wheat flour 28.9%*, Sugar, Fresh eggs, Sunflower oil, Chocolate 8.7%* (cocoa mass, sugar, cocoa butter, emulsifier: soy lecithin), Water, Yogurt (milk) 5.1%*, Wheat starch, Leavening agents (disodium diphosphate, sodium bicarbonate), Flavors, Salt, Emulsifiers: mono- and diglycerides of fatty acids, Wheat gluten, *Percentages based on the finished product, May contain traces of nuts, mustard, and sesame
Allergens: Contains Eggs, Contains Milk, May contain Mustard, May contain Sesame, Contains Soy, May contain Nuts, Contains Wheat/Gluten
No Preservatives
per 100 g | per piece (35 g) | %NRV* per piece | |
Energy | 1721 kJ | 602 kJ | 7% |
411 kcal | 144 kcal | 7% | |
Fat | 20 g | 7.0 g | 10% |
of which saturated fatty acids | 3.7 g | 1.3 g | 7% |
Carbohydrates | 49.8 g | 17.4 g | 7% |
of which sugars | 28.2 g | 9.9 g | 11% |
Fiber | 3.0 g | 1.1 g | – |
Protein | 6.5 g | 2.3 g | 5% |
Salt | 1.000 g | 0.350 g | 6% |
*NRV = Nutrient Reference Values for an average adult (8400 kJ / 2000 kcal) |
The yogurt, which loses its live lactic ferments during cooking, contributes to making the PlumCake very soft.
Varying foods frequently and following a physically active lifestyle is the right way to have a healthy life.
1 PlumCake with Chocolate Chips (35g) + 1 cup of milk and coffee (125ml) + 1 apple (150g)
provide approximately 1284 kJ / 307 kcal
which is 15% of the Nutrient Reference Values for an average adult (8400 kJ / 2000 kcal)
The Carta del Mulino
With sustainable agriculture flour
Each PlumCake in this package is made with Wheat Flour from Sustainable Agriculture, respecting the 10 rules of the Carta del Mulino.
The Carta del Mulino is our specification for sustainable cultivation of soft wheat, prepared together with WWF. It brings quality to the products, supports the work of the farming community, and protects biodiversity by also favoring pollinator insects.
Together for sustainable soft wheat
The Carta del Mulino requires compliance with ISCC Plus sustainability criteria and was written together with WWF and the Department of Agri-Food Sciences and Technologies of the Alma Mater Studiorum – University of Bologna. Rule No. 3 of the Carta del Mulino involves reserving 3% of the soft wheat fields for flowers, discover the other rules at www.mulinobianco.it/lacartadelmulino
10 PlumCake
With sustainable agriculture flour
No preservatives
No palm oil
Store in a cool and dry place.