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“There are culinary marvels that are what it takes to start the day. It must be the noise they make when we bite into them: they seem to require strength and determination. No pleasure can be compared to what Mulino Bianco Fette Biscottate give, sweet to the right point, deliciously crunchy, and good, good as they are, with chocolate or jam, dipped whole or half: it doesn’t matter, they are always good! Even in the Barley Malt version so recognisable, because of that delicate swirl on the surface that seems to capture you.”
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