Crackers with soy flour
Ingredients: Type ‘2’ soft wheat flour 76%, Soy flour 16%, Sunflower oil, Wheat flour, Barley and corn malt extract, Raising agents: ammonium bicarbonate, sodium bicarbonate, disodium diphosphate, Glucose syrup, Salt, Brewer’s yeast, May contain milk and mustard
Allergens: Contains Barley, May contain Milk, May contain Mustard, Contains Soy, Contains Wheat
Does not contain Genetically Modified Ingredients
100 g | 6.7 g x 1 cracker | |
Energy | 1895 kJ / 451 kcal | 125 kJ / 30 kcal |
Fat | 14 g | 0.9 g |
of which saturates | 1.6 g | 0.1 g |
Carbohydrates | 63 g | 4.2 g |
of which sugars | 5.5 g | 0.4 g |
Fiber** | 6.4 g | 0.4 g |
Protein | 15 g | 1.0 g |
Salt | 2.0 g | 0.13 g |
**Determined with AOAC 2009.01 method | ||
This package contains 60 crackers |
An exclusive mix of plant-based proteins that contribute to the growth and maintenance of muscle mass as part of a varied and balanced diet and a healthy lifestyle.
Italian non-GMO soy
+37% Protein*
-45% saturated fat*
*compared to the average of the best-selling crackers (Source: UnioneItalianaFood.it)
Environmentally Friendly
– Type 2 Flour from the Italian supply chain
– Outer packaging made with FSC Certified Paper for responsible forest and ecosystem management
– We offset the CO₂ emissions from our facilities
– Renewable Sources, we use electricity from renewable sources
The same as always
Crackers with Italian-selected soy
With type 2 flour from the Italian supply chain
Source of plant-based proteins
12 Servings
Outer packaging made of recycled paper
Store in a cool, dry place.