Pastina. Food for early childhood. Indicated starting from the 5th month completed, unless the pediatrician advises otherwise
Pastina baby food.
Indicated from the 5th month completed, in the opinion of the Pediatrician.
With calcium and group B vitamins. Selected and strictly controlled ingredients.
100% soft wheat flour. Without preservatives as per law. Selected and controlled flour.
Method of use and storage:
DOSES* The initial dose is 1-2 tablespoons (approximately 20 grams). This quantity can be increased depending on the age and appetite of the child, after consulting the pediatrician.
Baby food*: cook the Pastina in water, drain it, adding half a jar of Mellin Vegetable Puree and Mellin Meat Puree at the beginning of weaning, and then gradually move on to the entire jar, after consulting the Paediatrician. Season with extra virgin olive oil.
MINESTRINE*: Cook the Mellin pasta directly in broth or vegetable puree. Season with extra virgin olive oil.
PASTASCIUTTINE*: Cook the Pasta Mellin in water and drain it well; from the 8th month you can season it with a jar of Primo Sugo Mellin and a drizzle of extra virgin olive oil.
*The doses of the ingredients are indicative.
Store in a dry place and close carefully after use.
To be consumed by the date indicated on the package.
Ingredients:
Soft wheat flour, calcium lactate, vitamins (niacin, B6, B2, B1). Contains gluten. May contain soy and eggs. SUBSTANCES AND PRODUCTS CAUSING ALLERGIES OR INTOLERANCES: Cereals containing gluten, namely: wheat (spelt and khorasan wheat), rye, barley, oats or their hybridized strains and derived products, except: a) wheat-based glucose syrups, including dextrose (1); b) wheat-based maltodextrins (1); c) barley-based glucose syrups; d) cereals used for the manufacture of alcoholic distillates, including ethyl alcohol of agricultural origin. TRACES: Eggs and egg products. Soybeans and soybean products, except: (a) refined soybean oil and fat (1); b) natural mixed tocopherols (E306), natural D-alpha tocopherol, natural D-alpha tocopherol acetate, natural D-alpha tocopherol succinate based on soya; c) vegetable oils derived from soy-based phytosterols and phytosterol esters; d) Vegetable stanol ester produced from soybean-based vegetable oil sterols.
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