Mascolo Baba’ dry large – 180 gr

INGREDIENTS: Type “0” soft WHEAT flour, EGGS, vegetable margarine without hydrogenated fats (vegetable oils and fats
(palm and sunflower), water, acidity regulator: E330, flavourings), sugar, salt, natural yeast.
The ingredients in UPPER CASE may cause reactions in allergic or intolerant people
May contain traces of SOY, MILK and NUTS (ALMONS and WALNUTS)
Country of origin of the soft wheat flour: Italy

We suggest a recipe:
INGREDIENTS FOR 4 PEOPLE: 100g of cream, a pack of babà mignon, For the syrup and the garnish: 100g of sugar, 4 small glasses of rum, 100g of water, 5 oranges. PREPARATION: peel five oranges, eliminating the filaments and cut them into slices; place them in a bowl covered with the sugar, rum and orange juice and leave them to macerate. After an hour, take the oranges out of the bowl, drain them well and arrange them on a plate; pour the syrup into a saucepan, add 50 grams of water and put it on the heat for a few minutes, stirring continuously with a wooden spoon. Garnish the babas with the orange slices and cover them with the syrup that you have cooled.