The Rosetta is perhaps the most widespread bread format in the Italian imagination – it is the childhood sandwich to be filled with national cheeses and cured meats to return to the flavors of the snacks of the past.
Here is the rosette of durum wheat Made in Matera with shipping throughout Europe and the UK.
Ingredients: Remilled durum wheat semolina, water, natural yeast, salt, yeast
Allergens: Gluten. Produced in a laboratory where: milk, eggs, soy, sesame, dried fruit are used. Ingredients in bold may cause reactions in allergic people.
Storage: Room temperature in a cool, dry place. The product must not be frozen.
Preparation: 5 minutes in the oven, electric or gas, preheated to 200 degrees. No microwave.