Rice Flour
Ingredients: Rice flour, Produced in a facility that handles eggs, soy, peanuts, almonds, milk, hazelnuts, walnuts, pistachios, sesame, lupine, mustard, and therefore the product may contain them.
Allergens: May contain Almonds, May contain Eggs, Gluten-Free, May contain Hazelnuts, May contain Lupine, May contain Milk, May contain Mustard, May contain Peanuts, May contain Pistachios, May contain Sesame, May contain Soy, May contain Nuts
No Preservatives
|
Average values per 100 g of product |
| Energy |
1548 KJ (365 Kcal) |
| Fat |
0.5 g |
| of which Saturated fat |
0.1 g |
| Carbohydrates |
82 g |
| of which Sugars |
0.4 g |
| Fiber |
0.5 g |
| Protein |
7 g |
| Salt |
0.1 g |
Flours are not all the same…
They are the main ingredient for every dough, we make them capable of expressing extraordinary flavors, aromas, and performance.
This Flour…
Is Made Well.
Produced in a facility authorized by the Ministry of Health, ensuring a controlled supply chain: storage, production, and packaging. Our flour, with its fine consistency, is pre-cooked to guarantee easier use.
To do well…
It is 100% Italian in origin, without preservatives. It preserves all the precious characteristics of rice.
It has quality proteins: lysine, essential for fixing calcium in bones and antibody formation.
It has less sodium: beneficial for kidney health.
It satisfies more than pasta: Rice has a higher volume than pasta, satisfying sooner and consuming fewer calories.
It is more digestible: Rice has an absorbent power towards digestive juices and the air that stays in the stomach.
Gluten-Free Rice Flour is specifically formulated for individuals with gluten intolerance.
Made well, to do well.
Gluten-Free.
100% Italian product.
It is ideal for:
Sweet dishes: fragrant cookies, delicate cakes, tall sponge cakes, crepes, shortcrust pastry, crispy tarts, tasty desserts, mousse, and sorbets.
Savory dishes: light gnocchi, fresh pasta, simple and digestible bread.
Beverages: rice milk. Use Rice Flour as a base ingredient or combined with other flours.
Thickening: soups, creams, light béchamel sauce, velvety sauces, and hot chocolate. Add a few tablespoons of Rice Flour until reaching the desired consistency.
Frying: fish, vegetables, and sweets. You will achieve a light, dry, and crispy fry because Rice Flour absorbs little oil. Use it both for preparing batter and simply for dusting.
The neutral flavor of Rice Flour does not alter the tastes.
Use Rice Flour to make roasted potatoes crispier and golden brown.
Store in a cool and dry place.
