Durum wheat pasta
Ingredients: Durum wheat semolina, May contain traces of egg and soy, May contain MUSTARD
Allergens: May contain Eggs, May contain Mustard, May contain Soy, Contains Wheat
Nutritional declaration per 100 g | |
Energy | 1489 kJ |
351 kcal | |
Fat | 1.0g |
of which saturated fatty acids | 0.1g |
Carbohydrates | 70g |
of which sugars | 3.0g |
Fiber | 3.0g |
Protein | 14g |
Salt | <0.01g |
8-46
‘E denari
8-46 – ‘E denari
Preparation tips: Garofalo cannelloni are ready to be baked, with a cooking time of at least 30′ at 180°C. For better preparation, it is suggested to partially cook them in boiling water for 3′ and then bake them for at least 20′ at 180°C.