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“Did you know that Caserecce is derived from busiata pasta of Arab origin? The shape was anciently obtained by using the reeds of a plant, the busi, in which the pieces of dough were wrapped to give the typical twisted shape. Excellent for preparing dishes with sauces, the curved shape and porous surface retain all the flavours and aromas in an extraordinary way! Try Garofalo Caserecce and relive the taste of ancient traditions on your table.”
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