INGREDIENTS
Milk couverture chocolate 50% (sugar, whole milk powder, cocoa mass, cocoa butter, inulin, skimmed milk powder, emulsifier: soy lecithin; vanilla extract)
Cereal flours 38% (soft wheat 34.4%, barley 0.9%, rice 0.9%, oats 0.9%, whole buckwheat 0.9% – on the finished product)
Puffed rice 5.6%
High oleic sunflower oil 3.3%
Raising agents (sodium hydrogen carbonate, ammonium hydrogen carbonate, monocalcium phosphate)
Barley malt extract
Wheat gluten
Whole sea salt 0.4%
Emulsifier: lecithin