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“Salami Napoli was such a precious commodity that it was donated in exchange for highly professional services and only consumed during festivities. Such care meant that special precautions were taken with this product to keep its goodness and quality intact. Franchi has taken up the Neapolitan tradition by producing a salami flavoured with peppercorns and lightly smoked. A real delicacy, excellent between two slices of bread!”
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