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The history of Divella pasta is a bit the history of home cooking for all of us Italians. Since 1890, this pasta has accompanied the daily life of millions of generations of Italian families. Our parents have eaten it, our grandparents and even our distant relatives, whose existence we only know thanks to old faded black and white photos, contained in those large and now dusty family photo albums. Today, Divella pasta arrives on the plate of us connected generation. So that we can eat it even if we are far from home, always reminding us of the goodness that our land has to offer. Here in Penne Mezzane Rigate format. In a 500 gr. package, it is advisable to consume Divella pasta in small doses: it contains a high dose of Homesickness!
| Weight | 500 g |
|---|---|
| Dimensions | 13 × 4 × 22 cm |
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