De Cecco Penne Rigata Gluten Free – 400 g

Gluten-free Pasta – Specifically formulated for gluten intolerant individuals
Ingredients: Whole rice flour 36%, Corn flour 34.5%, Sorghum flour 22%, Teff flour 7%, Emulsifiers: mono and diglycerides of vegetable origin
Allergens: Does not contain Gluten

Uncompromising quality
De Cecco, even Gluten-Free
From our experience in producing quality pasta, De Cecco gluten-free pasta is born. We have created an exclusive recipe with 4 types of naturally gluten-free cereal flours to achieve the perfect balance of taste, color, and texture for the classic ‘al dente’ cooking. Our commitment is to ensure everyone can enjoy the unique and irreplaceable pleasure of a good plate of pasta.
Specifically formulated for gluten intolerant individuals
Cooking time 12 minutes, ‘al dente’ 11 minutes
With rice, corn, sorghum, teff
Naturally rich in fiber
Only from cereals
Bronze-drawn
Cooking time: 11-12 min.
Store away from heat sources, light, and avoid humid environments.