De Cecco 41 Wholemeal Penne Rigate – 500 gr

Whole wheat durum wheat pasta
Ingredients: May contain soy and mustard
Allergens: May contain Mustard, May contain Soy

Recyclable in paper
University of Milan
Pasta produced – as confirmed by research conducted at the University of Milan – from whole wheat semolina containing wheat germ and dried at low temperature, with specific characteristics highlighted by chemical and sensory analysis
Naturally rich in fiber and phosphorus
Cooking time 12 min – Al dente 10 min
Dried in 9 certified hours
For superior quality pasta
Slow drying
The best Italian and international grains
University of Milan
Cooking time: 10-12 min
Store away from heat sources, light, and avoid humid environments.